Vitalising Immunity - Healing Cancer
Written 2008. Latest Update Oct. 2014
People thrive when their needs are fully met in pleasant environments. People may wither and die when they are deprived of what they need, and when they are immersed in what is harmful to them. The same things apply to cancer cells. Like other things in nature, cancer cells have likes and dislikes. It turns out, as one might expect, that vibrant healthy cells have very different likes and dislikes to cancer cells. So the question naturally follows, how can we deprive cancer cells of what they need, and immerse cancer cells in what is harmful to them?
Inadvertently, some people have grown to love what cancer cells love. Not good! Lots of people engage in many forms of self-harm. Lover’s of life love what is good for them – what makes them thrive. They engage naturally in what is good for them, and enjoy doing that. People may be supported to thrive. There are three things we can do to clear cancer cells from our bodies as well as keep our bodies clear. These three things turn out to be simple things we can easily do.
o Stop Feeding Cancer Cells
o Harm and Break Down Cancer Cells, and
Processes to Stop Feeding Cancer Cells
What feeds cancer cells?
Cancer Cells Love
o Disaccharide Sugars
o High Phosphate and Nitrogen Environments
Cancer Cells are Nitrogen Traps
o Certain Fungi and Mould
o Degenerated Blood
o The whole body being over-acidic and oxygen-starved throughout
` Degenerated Blood
What Cancer Cells Don’t Like
o The absence of disaccharide sugars
o Low phosphate environments
o Environments high in pacifirens (anti mould and anti fungi agents)
o Very healthy blood
Very Healthy Blood
What Cancer Cells Don’t Like (cont’d)
o Environments with adequate:
o Citric Acid
o Lactic Acid - fermented Food such as Sauerkraut
o Alkaline - (refer later)
o D17 – Amygdalin (present in LifeColloid)
Other Sources of D17: all fresh fruits and vegetables
(except Bananas, Pineapple and Raisins) – especially bitter almond available from health food shops- from Hunza Region apricots
Let’s explore vibrant health. Maintaining healthy cells and rejuvenating cells.
For us to have this, the ideal balance in foods should be 5 parts calcium to 2 parts phosphate.
Healthy Cells Love this.
Cancer Cells whither and die on this mix of 2 parts phosphate to 5 parts calcium to.
The trick is to avoid foods high in phosphate
Lifefood has this 5 parts calcium to 2 parts phosphate.
NonLifefoods have very high phosphate
Lamb Beef & Chicken (around 200 parts phosphate to 1 part Calcium)
Note: This ratio is very far from 2 parts phosphate to 5 parts Calcium
This later ratio has Cancer Cells withering and dying
Avoiding Disaccharides Sugars
Avoid eating the following foods containing disaccharides:
Carrots Corn Dates
Oats Potatoes Rice
Wheat Pineapple Dates
Heating milk to pasteurise it also generates disaccharides – therefore do not use dairy milk
Use Almond Milk or Coconut Milk as a replacement
Minimal or no wine and alcohol (also contains disaccharides) though be kind to your self. Alcohol is a solvent to sugars that can go straight to blood raising insulin and blocking human growth hormone.
Cancer cells are Nitrogen Traps
High nitrogen and phosphate in meats of all kinds
Fibrolytic Enzymes Break Down the Covering of the Cancer Cells
Lifefood (refer later) is a source of Fibrolytic Enzymes
Prolonged heat-based cooking kills these Enzymes - hence use LifeFood Cooking Methods (refer later in these notes)
Sources of Fibrolytic Enzymes:
o Another major source is Lumberkinase found in Lifecolloid)
Pacifirens: Anti-Fungal & Anti-mould
Fruits & vegetables (except those in the ‘do not use’ list in this paper)
D17 Amygdalins –
Heating Lifefood destroys D17
Sources of D17:
o all fresh fruits and veg (except those mention in this paper)
o bitter almond from health food shops
o Hunza region apricots
Making Blood Healthy
Using natural occurring paciferins from the Lifefood fruit and vegetable list
for reducing fungi and moulds
Increasing Citric Acid – lemon juice
Increasing Lactic Acid – fermented Food such as Sauerkraut
Increasing Alkaline – White Gold
Maple Syrup (has zinc) mixed with Sodium Bi-Carb
Electrolytic Lemonade (see below
Epsom salt (Magnesium Sulphide)
Recipe for Electrolytic Lemonade
3 organic lemons, yellow skin removed, white pith intact
3 tablespoons organic extra virgin coconut oil
1 organic pear or apple, cored
1 teaspoon sundried Celtic Sea Salt
6 cups amazing fresh spring water
6 tablespoons raw honey, maple syrup, or liquid stevia
ingredients together–and enjoy!
Some LifeFoods – What to eat
Almonds and other nuts
(except cashew and peanut)
Green and Red Peppers
Sweet Potato (modest amounts only)
Fruit Juices - separate or mixed
Add honey (made from trees and fruit tree, though not honey made from grasses
Use replacement milks
Lifefood yoghurts (additional info later)
Sweet – honey
Alkaline – apple cider vinegar, lemon, lime or pomegranate
Salt – sun-dried Celtic sea salt
Acid – lemon juice
Oil - Cold Pressed Extra Virgin Olive Oil
Then add to taste from the ‘What to Eat’ Column
Non-Lifefoods - What to Eat Less of, or Not Eat
All dairy, including milk, cream, and cheese
All meats, especially chicken (very high in phosphates)
Beans - like mong beans and broad beans
Dairy foods: milk, butter, cream, cheese
Green string beans
Individual beans like broad beans
Sugar (white and brown)
Wine and Alcohol (though be kind to self and okay to use in moderation
Castor Oil Pack
3-4 castor oil packs a day
place Castor Oil on some folded flannel cloth about size of a hand, such as a baby napkin and hold it around tummy area
Place on upper and lower right and left abdomen
Place Glad Wrap over it to seal in the heat
Then put hot water bottle on it
Keep on 40 minutes
Another Way to Keep Blood Healthy - Upstream Cleansing
Emptying and Cleansing the Bile Bladder - the Trash Can of the Liver
Have you heard that bile occlusion (insufficiency of bile) is an unrecognised worldwide epidemic? Most all dis-ease arises from poor bile flow. Bile occlusion is responsible for most all physiological challenge of our cells’ ability to continually rejuvenate.
Imagine the body as being like a kitchen table that has dishwashing liquid and scraps on the tabletop.
The liver is like a kitchen sponge - one of those large block-shaped ones. And imagine this is the only tool we have for cleaning the kitchen table.
In an ideal situation, the kitchen sponge is dry. We just have to place it on top of the table and it starts soaking up what’s there. It uses capillary action. Water is immediately absorbed off the kitchen table and flows directly into this dry sponge.
What sort of kitchen sponge would be useless? Imagine a particular kitchen sponge that is already sopping wet; full of water, and having a plastic bag around it. In its present state this sponge is completely useless for cleaning table tops.
Suppose stones start forming in the bile bladder and the sinusoid region of the liver (the bile collection areas within the liver).
This looks in some way like that sopping wet kitchen sponge wrapped inside the plastic bag. It can’t be emptied. It can’t mop up anything from the ‘kitchen table’.
Let’s look at what bile does.
When bile is flowing nicely, the acid churn from the upper stomach is neutralised. Also, necessary enzymes are activated. These help breakdown nutrient for better absorption, allowing the digesting of carbohydrates and fats.
The alkaline bicarbonates released through bile’s proper flow assists to eco-sterilise our digestive system. It stops the build up of harmful Lifecolloid as spoor, bacteria, mould, fungus, and yeast.
Now it can be seen that all disease can be assisted to be resolved by emptying the liver; allowing it to cleanse the blood - and put simply, to have cell rejuvenation.
Hearing about Cell Rejuvenation is like you’re becoming an engineer/architect and applying knowledge of physiological structure directly – like you’re looking and tapping on the pipes and listening to the sound; checking and getting a feel for where pipes could flow better.
12 Day Liver Flush
Amounts are for someone of Raymond’s height and weight. Would need to be adapted for other people
Flush Days are days 4 8 12
Preparatory Days 1 2 3 5 6 7 9 10 11
Preparatory Day Process:
12 tablespoons a day of olive oil in food
litre and half electrolyte lemonade recipe
1 teaspoon castor oil 4 times a day - may need more for 4 loose bowel movements
1 teaspoon Epsom salts 4 times a day (moderated a bit as necessary) dissolved fresh squeezed apple juice
Add one teaspoon of bicarbonate of soda to
Lemon juice as fizzy drink 4 a day
Pain free in 4 days
On Flush Days - Process
Electrolytic lemonade AM and and
If food necessary then take soups
to minimise bile flow to
Abstaining from solid food aids identification of stones in the stool
For person of Raymond’s height and weight
hydrate blood with tea in the morning
Have half teaspoon Life colloid wet thoroughly with saliva
Mix together 250 mils of oil olive oil with
125 mils lemon Juice
Place together in bowl and sip
Take castor oil and Epsom salt
If hungry have some soup
Though have little or no solid food
- so can more easily look for stones in stool
Around Bile is released – may feel shift in bowels in morning
Expect loose bowel, though different sensation to diarrhoea
Motion can be held onto for 9 hours+
Typically, no gripe type pains
On Preparatory Days typically feel small stones passing through anal sphincter and see the stones in the stool
On Flush Days many more stones are passed out of the body
Shred food in a blender and have almost raw in soups – Use just brief high heat to soften
Brief High-Heat toss-fry in olive oil
A copy of A & D Jubb’s ‘Lifefood Recipe Book’ may be found on EBay for around $29 including postage on the net.